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Our Summer Planted Forages:

Pro-Ton Summer Forage   High & Mighty 90 

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FROST QUESTIONS????  SEE BELOW

PRO-TON SUMMER FORAGE

Summer Planted Forage

2005 pricing will be approximately $42 per acre

pricing is subject to change

   

PRO-TON FIELDS

   

Grazing PRO-TON in West Virginia                     Cutting PRO-TON  in West Virginia

Harvest
Date
Acres
Yield
Rolls
% Moisture
CP
TDN
2002
3
60
65.8
18.5
60
2003
8.5
103
Pasture
70 hd 2wks
71.6
11.6
56

This information and the two photos above came from www.hilltophavenfarm.com

Soil temperature MUST BE AT LEAST 60º+ !!!!!!!!!!! before planting.

PRO-TON is a mix of brown mid-rib sorghum sudangrass, forage soybeans and forage peas.

PRO-TON Summer Forage Mix is an excellent yielding summer forage.  It is an annual crop.  Our quality dry stalk variety decreases drying time.  Research at Texas A & M shows yield comparable to corn silage on 45% less irrigated water.  Input costs are lower, as solid seeding eliminates need for weed control.

Replaces corn for silage.

Seeding rate: 100# - 125# per acre. Plant no-till or conventional.

Seed depth: 1/2" - 1"

Drill on soybean setting

PRO-TON Summer Forage works well when planted no-till after harvesting Trical® Triticale Forage in Spring, or double crop after wheat.

Fertilizer Requirements: 60# - 80# per acre available N.P.K.

Field peas and soybeans will supplement nitrogen requirements.

Weed Control: PRO-TON Summer Forage Mix rapid growth, eliminates need for weed control.

Harvest:PRO-TON Summer Forage Mix is ready to cut 40-55 days after planting, regrowth ready to cut 30-35 days.

     PRO-TON Summer Forage Mix can be harvested as forage and silage bales.

      Wondering what happens to PRO-TON Summer Forage when it frosts!!!!!!   We have been advised by University Professors that we should not graze or green chop it for 10 days after a frost.  If you are ensiling it in any way ie: baylage, silos, or bags, there is no problem because the ensiling process will take care of any prussic acid.

         IVTD 82%+

PROTEIN

15% - 20%

T.D.N.

50% - 60

A.D.F.

35% - 40%

N.D.F.

50% - 55%

 

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